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White Beans and Cabbage – Cover to Cover Cooking
Denise deems this recipe a winner, however Jacquie deems it a loser. Perhaps it is just because of Denise’s polish background that she is so fond of cabbage in all forms – I wonder if Hedi Swanson in Polish too?
This White Beans and Cabbage recipe review is a part of our Cover to Cover Cooking series, where Denise & Jacquie cook the entirety of Hedi Swanson’s ‘Super natural every day’ and share their experiences.
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Millet Muffins – Cover to Cover Cooking
Millet Muffins: Sunshine in a muffin. I swear.
The mixture of honey and lemon hits a perfect spot between sweet and tart and the millet crunch tops off perfection. Plus- doesn’t it almost look like they’re polka-dotted? They are obviously happy muffins
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Cucumber Coolers – Cover to Cover Cooking
So there for a while, my CSA box was always full of cucumbers. And I love cucumbers- as a snack with peanut butter, chopped up into a salad, made into pickles…. but eventually I ran out of ideas. And the cucumbers kept stacking up in my fridge, mocking my lack of imagination. Thankfully, Heidi came to the rescue.
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Ginger Cookies – Cover to Cover Cooking
With the apricots and the ginger I was able to convince myself that each little cookie was like a health snack… well, almost. There were so many, and they were so small, and four cookies isn’t ridiculous if they’re really half cookies…
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Summer Linguine – Cover to Cover Cooking
Summer Linguine is the first recipe in our Cover to Cover Cooking series, where Denise & Jacquie cook the entirety of Hedi Swanson’s ‘Super natural every day’ and share their experiences. Denise’s Review: I got to pick out our first recipe. Meaning, I told Curtis that I wanted to use our the summer squash and zucchini in this recipe… which he kind of took over. I helped! Plus, it wasn’t…
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The ‘Cover to Cover Cooking’ Experiment
Exciting news – My very good friend Jacquie is going to join me in blogging! Together we are starting a great experiment in which we will attempt to cook one cookbook cover to cover, every last recipie. Why? Well, The reasoning is twofold: (1) to explore some healthy vegetarian cooking, and (2)to force us to use one of the beautiful wonderful cookbooks that are cluttering up our cupboards. You see,…
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